Posted: 4/4/07 Section: News

Media Credit: Steven Senne, AP Cloie Harnois, a worker at the Polka Dog Bakery, in Boston's South End neighborhood, holds out a treat for Sadie, a customers dog, Tuesday. The boutique dog-bakery sells organic doggy treats.

ATLANTA ­- Some worried pet owners are grinding up meat in their kitchens and making their own dog and cat food because of the contamination scare blamed for numerous animal deaths.

Sales of pet food recipe books have also shot up since the nationwide pet-food recall began two weeks ago.

Amy Parish, 40, stopped giving her two aging chow chows canned food. Instead, Parish mixes dry food with a mash of chicken, rice, oatmeal and cottage cheese that she prepares twice a week.

"I'm very suspicious of any large-brand manufactured dog food," said Parish, who lives in the Atlanta suburb of Tucker.

But veterinarians warn that making balanced meals for pets can be complicated and should only be a temporary remedy until the scare passes.

Nearly 100 store and major-brand pet foods were recalled by manufacturer Menu Foods Inc. on March 16. Three other companies have recalled some foods since then.

Food and Drug Administration testing found that wheat gluten imported from China was contaminated with a chemical used in the manufacture of plastics. The FDA has confirmed 15 pet deaths, and anecdotal reports suggest hundreds of cats and dogs may have died.

Some pet owners are not taking any chances.

After Hills Pet Nutrition Inc. recalled one of its cat products, John Slavens, 41, of San Diego, started making homemade food for his two border collies.

He spent five hours in the kitchen Sunday, grinding beef and boiling potatoes and pasta for a week's worth of stew, supplemented with an all-in-one vitamin-mineral powder.

"These dogs are my family," Slavens said.

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